Although there are two popular varieties of coffees, Robusta and Arabica, Arabica is much more popular. It contains less caffeine, lower acidity and more flavor. Robusta is more bitter, stronger and has higher acidity levels. You can buy most of delicious strains of Arabica coffee online, and if you aren't sure which one to choose, this article might be helpful.
You have probably heard of Blue Mountain. This strain is grown on Hawaii and Kona, but the most appreciated one comes from Jamaica. Certified Jamaica Blue Mountain coffees are frown only on altitudes from 3000 to 5500 feet, and all other ones are considered as lower quality ones. This strain has complex, sweet and pleasant aroma and taste, and it is especially creamy and smooth, with full body and nice aftertaste.
Kenya AA is grown on high Kenya plateaus. These beans produce very bright, full bodied and strong drinks, with pleasant acidity and flavor. The taste is rich, and aroma is really interesting, with slight touches of berries and wines, with herbal aftertaste. AA means that beans are unusually large, comparing to other varieties.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea-berry is grown on Mount Kilimanjaro and Mount Meru in Tanzania. This medium bodied strain has distinctive fruit tones, especially of black currant. Made from whole beans, this variety produces bright, rich, chocolaty and sweet drinks to enjoy in. Medium roast is especially interesting, with delicate and velvety taste. Really tasty and aromatic.
You have probably heard of Blue Mountain. This strain is grown on Hawaii and Kona, but the most appreciated one comes from Jamaica. Certified Jamaica Blue Mountain coffees are frown only on altitudes from 3000 to 5500 feet, and all other ones are considered as lower quality ones. This strain has complex, sweet and pleasant aroma and taste, and it is especially creamy and smooth, with full body and nice aftertaste.
Kenya AA is grown on high Kenya plateaus. These beans produce very bright, full bodied and strong drinks, with pleasant acidity and flavor. The taste is rich, and aroma is really interesting, with slight touches of berries and wines, with herbal aftertaste. AA means that beans are unusually large, comparing to other varieties.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is especially popular blend, known and appreciated all over the world. It is made combining two different strains, Indonesian and Arabian Java. This combination is the product of coincidence, and it became widely popular thanks to really appealing aroma and taste. Bright but smooth and creamy, really aromatic, well balanced, good for all purposes.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea-berry is grown on Mount Kilimanjaro and Mount Meru in Tanzania. This medium bodied strain has distinctive fruit tones, especially of black currant. Made from whole beans, this variety produces bright, rich, chocolaty and sweet drinks to enjoy in. Medium roast is especially interesting, with delicate and velvety taste. Really tasty and aromatic.
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