When you think about some of the most common mistakes while preparing meals, which ones come to mind? Perhaps it's miscalculating just how much sugar a pastry needs or maybe you left a loaf of bread in the oven a few minutes too many. Many can chalk these up to being rookie mistakes but those who have been preparing meals for several years still encounter struggles, whether they were of their own faults or not. Forbes recently put together a list of such mistakes but here were the top 3 that stood out to me.
1. There is a level of care to consider when it comes to chopping onions. This is a point that not everyone will keep in mind but it's important to understand a few points when it comes to this process. The first thing that you want to keep in mind is to keep the root intact. After this is seen, you are going to want to make cuts in the onion while, once again, leaving the root alone. It goes without saying that there's importance to cutting an onion and these points should help you to start.
2. Be careful when using butter but do not be too careful. Whether it is due to a lack of supplies or not, those who are starting to learn from schools which entail culinary arts, for example, will have to keep in mind the importance of butter. It can come into play for the sake of taste but its dairy content can lead many to believe that it should not be used at all. That being said, butter is loaded with fat-soluble vitamins such as A and E. It's just a matter of finding the perfect balance.
3. Certain types of produce don't bode well in the refrigerator. For example, tomatoes are best kept in warmer atmospheres as opposed to cooler ones. If you decide to go against this rule, chances are that you are going to be left with produce that is not only unappealing in terms of texture but its taste is going to be all but gone. Make sure that you keep tomatoes - as well as potatoes and onions, to name a couple of other examples - as away from the fridge as possible.
These were the ones that stood out the most to me but there are many other mistakes that cooks can make, regardless of how long they have been in this line of work. This isn't a slight towards anyone, as even the most learned individuals will find themselves stumbling once in a while. It's simply a matter of going back to where you might have miscalculated and changing the process ever so slightly. You'll be amazed by how much better the next attempt will be.
1. There is a level of care to consider when it comes to chopping onions. This is a point that not everyone will keep in mind but it's important to understand a few points when it comes to this process. The first thing that you want to keep in mind is to keep the root intact. After this is seen, you are going to want to make cuts in the onion while, once again, leaving the root alone. It goes without saying that there's importance to cutting an onion and these points should help you to start.
2. Be careful when using butter but do not be too careful. Whether it is due to a lack of supplies or not, those who are starting to learn from schools which entail culinary arts, for example, will have to keep in mind the importance of butter. It can come into play for the sake of taste but its dairy content can lead many to believe that it should not be used at all. That being said, butter is loaded with fat-soluble vitamins such as A and E. It's just a matter of finding the perfect balance.
3. Certain types of produce don't bode well in the refrigerator. For example, tomatoes are best kept in warmer atmospheres as opposed to cooler ones. If you decide to go against this rule, chances are that you are going to be left with produce that is not only unappealing in terms of texture but its taste is going to be all but gone. Make sure that you keep tomatoes - as well as potatoes and onions, to name a couple of other examples - as away from the fridge as possible.
These were the ones that stood out the most to me but there are many other mistakes that cooks can make, regardless of how long they have been in this line of work. This isn't a slight towards anyone, as even the most learned individuals will find themselves stumbling once in a while. It's simply a matter of going back to where you might have miscalculated and changing the process ever so slightly. You'll be amazed by how much better the next attempt will be.
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