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New Recipes That Use Gelatin Molds For Sale

By Arline Bradley


Spring is here, that means summer is also approaching. As early as today we are already feeling the promises that the hotter season has to offer. People are now devoting their time to finding out how to beat the summer heat. Some are going out with friends and family for a day in the beach, some are staying in the solace of their air conditioned homes devoting their time to crafting, and some are just enjoying the view outside.

If you want to try out new cool food that could very well be your new favorites, then you might want to try adding gelatin. This jiggly substance can add a lot of color and texture to food that makes it irresistible to children. It is quite simple to prepare, too. You only need to cook it and pour it into gelatin molds for sale for that instant mouth watering look that everyone will not be able to resist.

This substance is, in pure form, colorless and tasteless. It is a product of processing meat. It is a very popular dessert item that is easy to prepare. There are now more than enough colored and flavored kinds available almost in very store.

One good recipe is the Seven Layer Salad. For this recipe you will need seven packages of gelatin and one can evaporated milk. You need frozen whipped topping, four and a half cups of boiling and cold water.

The first thing that should be done is to coat with cooking spray a 9 by 13 dish. Then, dissolve a flavor in three fourths of a cup of boiling water. Add the same measure of cold water once in has dissolved., you can now pour the cooked gelatin in the mold then leave it to set. Get a second package, cook it in one half of a cup of boiling water then add cold water. Pour this second layer on top of the first and let it set. You must repeat these until all the packages are consumed. Top with whipped cream before serving.

The second dessert recipe is called The Broken Glass. The ingredients are one and half cups of crushed graham, one half cup melted butter and one half cup sugar. You will also need a package each of unflavored, orange, lime, and strawberry flavored gelatin, and some whipped cream topping.

Start by preparing the crust. All you need to do is to combine the sugar, butter, and crushed graham in a pan. Chill for a while in the fridge then set to work on the gelatin.

Meanwhile, while you are waiting for the jellies, you can start preparing the crust. To make the crust, you need to combine the crumbs, sugar and melted butter in a greased pan. Fold the cut jellies into whipped topping then gently place over crust. Chill for at least two hours then serve.

Truly, eating cold dessert is a marvelous way of celebrating the coming of summer. All these recipes are possible through the use of molds that help set the gelatin. You can even make one original recipe of your own if you try. With creativity, a sweet tooth and a great love for food, anything is possible.




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