Pages

Groundbeef- Methods To Cook It

By Alxa Roffel


Beef is without doubt one of the most desired meats eaten by the meals lovers. Every person knows it is vitally tasty and comprises lot of protein prompted in it. Beef is one of those foods that add a different delicacy to the dishes, it turns the dishes from just right to great quality and everybody loves it. If cooked effectively then beef could be a very satisfactory dish and that you will enjoy while consuming it.

We all know that it is very wise and a healthful choice to buy the leanest ground beef meat while purchasing it for your family but it is not always possible to get it due to the economic budget. The ground chuck meat and the extra lean meat even cost more than the regular leaned meat.

Well most of us don't like the ground beef that is available in the market due to the presence of excess fats in it, but let me tell you there are ways which can help you to reduce 50 percent of the fats from the meat. There is no problem if you are having difficulty in buying the costly ground beef meat, you can simply buy the ground beef meat and remove the extra fat form it.

Generally we can get rid of most of the fats by simply straining it through a colander once it is cooked. But you can still follow other steps that can further reduce the fats in it. If you are making beef that's going to go with spaghetti, casserole and even chilli make sure you drain the fat of with a colander after cooking it.

You can conveniently take the cooked beef and put it on a paper towel lined platter and let it sit down there for a minute. Generously put more paper towels on it to soak up the fat above it. Again take the cooked red meat into the colander after which drain it with hot water for 5 to 6 minutes.

Tacos Conveniently sauce the Ground beef with taco seasoning, some chilli sauce and lots n lots of garlic. Use the taco shells to quilt it and high it with chopped lettuce, use of the tomato and tangy and pepper jack cheese is desired to make it even tastier.

Spaghetti and meatballs It is considered one of my favourite dish, a particular combo of meatballs and spaghetti. The meatballs that you've got already prepared will also be consumed together with the spaghetti so that it will make it even better. What you must do is saut garlic, some onion, basil and salt and pepper and tomato sauce to it and also prime it with the parmesan cheese. You're going to style the nice dish ever.

Cooking it is real easy, put some oil on the cast iron skillet and place it on the stove that is medium heat, once it gets heated put the burger on it and cook it till they get browned on the bottom. Turn on the burger to cook the other side as much as you want them to be for 4-5 minutes. Once you are done with it, put the hamburger meat inside the bun and enjoy your meal.




About the Author:



0 comments:

Post a Comment