Farming is a practice that has been taking place for centuries and studies have shown that some nutrients are required for good performance of crops. Leguminous plants are planted to be used as food and to increase the levels of nitrogen in the soil, especially for poor ones. Field pea is normally used as green manure on many fields before planting other vegetables or grains like corn. Commercializing production of this legume requires some things which must be taken seriously. The following are factors to consider in the production of field pea seeds for sale.
Availability of market. Pea seeds are a very balanced protein source which is consumed by people and livestock. When you take the seeds in a grinding machine, they can be used to make dog and cat feed to provide the basic and very vital proteins. People consume some, and some may like them while green. For their high perishable nature, find a ready market before harvesting since they may easily go bad.
Harvesting and storage. Harvest management is key since it determines the quality and eventually the price of the crop. For those used for human feeds, ensure that you manage the harvesting process well to reduce contamination and cracks. Make sure that there is uniformity in maturity and dry them for effective storage. The produce may easily rot when exposed to lots of high temperature and moisture, dry adequately by supplying adequate aeration to the seeds.
Types and varieties. Carry out soil sampling to determine the qualities of your soil to determine the best variety for your farm. Also, based on the needs of the market, the yellow and green class may be preferred, and you may be forced to plant the variety. Make reviews on the best one and also consult the agronomists to determine the best variety. Crop harvesting ability is key too, and you may want the crop that remains upright when mature for ease of harvesting.
Likely diseases and their control. Carry out crop rotation since it is the best way of controlling pests and diseases. Studies show that proper rotation needs to take four years between plantings to remove the pathogens that cause diseases completely. Plant corn immediately after peas to make sure that production is excellent. The output will be enough for sale.
Capital availability. Machination and automation may be required to carry out the planting and even preparation of land. Large-scale production will require you to procure adequate machinery to help in the planting, application of pesticides and herbicides on the farm. Get more capital to enhance farm operations.
Select a good site for planting. Carry out Soil sampling to determine whether your soil is good for planting the legume. Commercialization of this crop needs to entail a lot of research which enables maximum yield. Test the salinity and moisture content of the soil. Choose the best topography according to the variety that you will choose to plant.
The farmer has to ensure that the quality of the produce is high. Marketing and promotion can adequately increase the sales to the level that is acceptable. The above aspects maximize production which makes the farmer get adequate returns.
Availability of market. Pea seeds are a very balanced protein source which is consumed by people and livestock. When you take the seeds in a grinding machine, they can be used to make dog and cat feed to provide the basic and very vital proteins. People consume some, and some may like them while green. For their high perishable nature, find a ready market before harvesting since they may easily go bad.
Harvesting and storage. Harvest management is key since it determines the quality and eventually the price of the crop. For those used for human feeds, ensure that you manage the harvesting process well to reduce contamination and cracks. Make sure that there is uniformity in maturity and dry them for effective storage. The produce may easily rot when exposed to lots of high temperature and moisture, dry adequately by supplying adequate aeration to the seeds.
Types and varieties. Carry out soil sampling to determine the qualities of your soil to determine the best variety for your farm. Also, based on the needs of the market, the yellow and green class may be preferred, and you may be forced to plant the variety. Make reviews on the best one and also consult the agronomists to determine the best variety. Crop harvesting ability is key too, and you may want the crop that remains upright when mature for ease of harvesting.
Likely diseases and their control. Carry out crop rotation since it is the best way of controlling pests and diseases. Studies show that proper rotation needs to take four years between plantings to remove the pathogens that cause diseases completely. Plant corn immediately after peas to make sure that production is excellent. The output will be enough for sale.
Capital availability. Machination and automation may be required to carry out the planting and even preparation of land. Large-scale production will require you to procure adequate machinery to help in the planting, application of pesticides and herbicides on the farm. Get more capital to enhance farm operations.
Select a good site for planting. Carry out Soil sampling to determine whether your soil is good for planting the legume. Commercialization of this crop needs to entail a lot of research which enables maximum yield. Test the salinity and moisture content of the soil. Choose the best topography according to the variety that you will choose to plant.
The farmer has to ensure that the quality of the produce is high. Marketing and promotion can adequately increase the sales to the level that is acceptable. The above aspects maximize production which makes the farmer get adequate returns.
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