Farming is not as easy as it appears. There are times when the harvesting season comes to an end before the crops in the farm ripen especially in the case of tomatoes. It may also be because the farmer just wants to ripen them on his own at home. For whatever cause, there are many methods of doing this and the article below contains details on how to ripen tomatoes.
Most individuals choose to go about this by just plucking the green tomatoes from the garden and placing them on the shelf to ripen. It is pretty much that simple. The plucked ones may however have to be mature for them to get ripe successfully.
Once they are picked from the garden, it is important to first wash the dirt off them and wipe them using a clean towel and leave them to dry. It is advisable to use running water so as to make sure that all the dirt and other types of bacteria have been successfully gotten rid of. Failure to use running water may lead to their further contamination.
These are then supposed to be sorted one by one to check if there are any signs of rotting ones, those with spots or those which appear to be rather soft. These should then be separated from the rest in order to make sure that all the good ones are kept separate. The farmer may however decide whether to throw them away or try ripening them to see if any good results can be drawn from them.
The length of time taken during this process depends on the variety in question. The growth stage they were at the particular time they were picked and also what temperature and humidity they were stored at. Ripening period ranges from several days to a number of weeks.
There are several measures which are supposed to be taken to ensure a smooth process. It is important to conduct a regular check, most preferable a daily one, to see the progress made. During these visits, those which are observed to attain the red color can be separated from the rest of the bunch and made to continue the ripening process on their own. In case there are rotting ones, these should also be removed with immediate effect.
Complete and sufficient aeration is important especially; they are supposed to be stored in an aerated environment which is not dump. To help achieve results faster, then bananas or banana leaves are supposed to be put alongside the tomatoes.
To sum up the above, there are quite many techniques which can be applied for this process. However, the method used does not matter as long as the end result is achieved. Some however say that their taste does not much that of those which are left in the sun to absorb the solar energy and as a result speed up the ripening process. Despite this fact, most people choose to ripen theirs indoors since it has good results in the past.
Most individuals choose to go about this by just plucking the green tomatoes from the garden and placing them on the shelf to ripen. It is pretty much that simple. The plucked ones may however have to be mature for them to get ripe successfully.
Once they are picked from the garden, it is important to first wash the dirt off them and wipe them using a clean towel and leave them to dry. It is advisable to use running water so as to make sure that all the dirt and other types of bacteria have been successfully gotten rid of. Failure to use running water may lead to their further contamination.
These are then supposed to be sorted one by one to check if there are any signs of rotting ones, those with spots or those which appear to be rather soft. These should then be separated from the rest in order to make sure that all the good ones are kept separate. The farmer may however decide whether to throw them away or try ripening them to see if any good results can be drawn from them.
The length of time taken during this process depends on the variety in question. The growth stage they were at the particular time they were picked and also what temperature and humidity they were stored at. Ripening period ranges from several days to a number of weeks.
There are several measures which are supposed to be taken to ensure a smooth process. It is important to conduct a regular check, most preferable a daily one, to see the progress made. During these visits, those which are observed to attain the red color can be separated from the rest of the bunch and made to continue the ripening process on their own. In case there are rotting ones, these should also be removed with immediate effect.
Complete and sufficient aeration is important especially; they are supposed to be stored in an aerated environment which is not dump. To help achieve results faster, then bananas or banana leaves are supposed to be put alongside the tomatoes.
To sum up the above, there are quite many techniques which can be applied for this process. However, the method used does not matter as long as the end result is achieved. Some however say that their taste does not much that of those which are left in the sun to absorb the solar energy and as a result speed up the ripening process. Despite this fact, most people choose to ripen theirs indoors since it has good results in the past.
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